Science Ahoy!

a legacy of our discomgoogolation

BioBeer

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As if we needed an excuse to drink beer.

a group of Rice University students are […] using genetic engineering to create beer that contains resveratrol, a chemical in wine that’s been shown to reduce cancer and heart disease in lab animals.

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Written by Elgie Shepard

October 17, 2008 at 8:03 am

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